"In a former life this centuries-old building was a tollhouse, but nowadays it fulfils its function as a contemporary eating house - 'a perfect blend of modern rusticity and stylish warmth'. Direct, earthy, heart-on-sleeve dishes make up the short-choice menus, fuelled by a dedication to well-sourced seasonal produce."

THE GOOD FOOD GUIDE 2012

"The endearingly rustic setting blends a mishmash of chunky tables with wooden floors, pale green painted beams and chalkboards announcing the day's offerings. The lived-in, unbuttoned vibe suits Mat's simple and straightforward cooking style: he knows when to draw the line and leave the top-class materials sourced from local artisan producers and foragers to speak for themselves."