Sample Menus

We cook with locally sourced fresh ingredients, our fish are mostly from West Bay dayboats and Game is locally hunted, so the daily menu will change in line with availability of these and the changing seasonal produce.

Lunchtime we offer a £17 three course or £14 two course light lunch option in addition to our daily menu:

Starter:        Daily Soup or Small Crab Salad

Main:            Confit Duck Leg or Barnsley Chop

Pudding:     Creme Brulee or Hand made Ice Creams selection

From the Menu (Offered Lunch and Dinner) :

Starters:     

                     Seasonal Soup £6

                    Cheese and Pickles (mixed vegetables and Quails egg) £8

                    Red Onion Tart Tatin, Goats cheese and Fennel cream sauce £7

                     Scallops, Crackling, Black Pudding crumble £9

Mains:        

                     Calves Liver, Caramelised Onions, Gravy, Mash £17

                     Whole Plaice, Caper Butter sauce £19

                     Halibut Steak, Cider cream, Crackling £17

                     Fillet Steak, Smoked Mash £24

                     Venison Loin, Spelt, Chocolate & Espresso Sauce £19

                     Roasted Partridge, Plum sauce, Celeriac & Apple puree £17

                     Cider braised Pork Belly, Pancetta, Sweet Potato £18

 Puddings:

                     Lemon Curd Pavlova £7

                     Chocolate Fondant. Mint Cream Brulee £8

                     Lavender Pannacotta, Lemon Shortbread, Cranberries £7

                     Dessert Platter of 5 mini puddings (for two to share, or not) £12